Last modified on: July 24th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 8 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,114 Kcal or 21,411 Kj | 132 gr | 107 gr | 462 gr |
256 % | 51 % | 10 % | 70 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 9 gr | 8 gr | 33 gr |
18 % | 4 % | 1 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
426 Kcal or 1,784 Kj | 11 gr | 9 gr | 39 gr |
21 % | 4 % | 1 % | 6 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Lumberjack turnovers, Greek salad with chicken, Greek-style stuffed courgettes, Pasta with cherry tomatoes, olives and feta cheese, ... All | |
Pine nuts: You can check-out other recipes which use it, like for example: Sorrel pesto, Purple Pesto, Greek-style stuffed courgettes, Pesto, Crunchy salad, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Roast beef "like they do it in Santa Fe", Spicy seafood plancha, Kérinou slices, Herb olive oil, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Turban of sole with langoustines, Eggs en Cocotte à la Française, Scrambled eggs and leeks on toast, Baby spinach salad, ... All |
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