300 g shortcrust pastry (pâte brisée)
400 g plums
5 tablespoons caster sugar
30 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=80 % | 1,460 RDI=140 % | 940 RDI=140 % | 2,700 RDI=140 % | 11,290 RDI: 140 % |
| Per 100 g | 20 RDI=9 % | 180 RDI=20 % | 120 RDI=20 % | 330 RDI=20 % | 1,400 RDI: 20 % |
| Per person | 50 RDI=20 % | 370 RDI=30 % | 230 RDI=40 % | 670 RDI=30 % | 2,820 RDI: 30 % |
Change currency:

Like these other recipes: Plum and hazelnut crumble, Stewed plums, Jelly-style plum jam, Clafoutis-style plum financier , Autumn apple and plum crumble pie, ... See them all 11

You can get more informations, or check-out other recipes which use it, for example: Mexican tart, Tarte à l'coloche, Leek and Mimolette tart, Black sesame flan, Salmon and spinach quiche, ... See them all 16

You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Olive twists, Small foie gras pasties, Brioche galette, Shortbread tart with sweet apricots and rosemary, ... See them all 80

Like these other recipes: Bonnevaux apple tart, Strawberry Charlotte, Frozen cottage cheese with strawberries, Little caramelized peach tarts, Chocolate and matcha tea biscuits, ... See them all 370
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)