300 g shortcrust pastry (pâte brisée)
400 g plums
5 tablespoons caster sugar
30 g beaten egg| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 194 RDI=300 % | 1,461 RDI=551 % | 936 RDI=1,283 % | 2,696 RDI=135 % | 11,288 RDI: 135 % |
| Per 100 g | 24 RDI=37 % | 181 RDI=68 % | 116 RDI=159 % | 334 RDI=17 % | 1,402 RDI: 17 % |
| Per person | 48 RDI=75 % | 365 RDI=138 % | 234 RDI=321 % | 674 RDI=34 % | 2,822 RDI: 34 % |
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