Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 13 gr | 121 gr | 49 gr |
45 % | 5 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 6 gr | 53 gr | 22 gr |
20 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 10 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Strawberry, kiwi and mascarpone verrines, Brioche dough, Spinach brik parcels, Leek and tuna loaf, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Lemon and lime custard tart, Chocolate cream, Crêpes Suzette, Blackcurrant liqueur, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Tea and white chocolate biscuits, Cheese tart, Caramelized apple and walnut cake, Strawberry and rhubarb crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Diamond biscuits, Rum babas, Surprise eggs, Salmon chard rolls, ... All |
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