Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
896 Kcal or 3,751 Kj | 13 gr | 121 gr | 49 gr |
45 % | 5 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
395 Kcal or 1,654 Kj | 6 gr | 53 gr | 22 gr |
20 % | 2 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 1 gr | 10 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Curried tuna cubes, Kugelhof for Nanou, Soufflée omelette with cheese, Spinach Omelette, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, Gâteau Basque , Aperitif rolls, How to seal a terrine or casserole dish, Traditional nutty choc-chip cookies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Toffee apple upside-down cake, Brioche galette, Blackberry and almond fondant tart, Ramekins with almonds, apples and lemon, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Beurre blanc sauce, Ramekins of duchess potatoes, Oat financiers for Louise, "Buttonhole" quail eggs, ... All |
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