Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
24 K 5/5 (1 reviews)
9 min.
Easy
150 g
7 IngredientsLast modified on: September 18th 2022
½ 
100 g 
½ tablespoon Mustard
1 tablespoon white (spirit) vinegar
2.5 leaves Basil
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 2.5 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 0 | 100 RDI=20 % | 940 RDI=50 % | 3,950 RDI: 50 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 150 g : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Cauliflower curry, Mexican tart, Couscous, Rice with spring greens, Herb olive oil, ... See them all 519
Basil
Like these other recipes: Sushi, Fine multi-tomato tart, Tomato pesto, Salmon and spinach quiche, Zucchini and tomato remoulade, ... See them all 14
White (spirit) vinegar
Like these other recipes: Poached eggs, Caesar salad, How to prepare corn salad, Mackerel Fillets in White Wine, Puff or flaky pastry (pâte feuilletée), ... See them all 18
Mustard
Like these other recipes: Beurre d'escargot, Lemon Mayonnaise, Vegetable pie, Fine multi-tomato tart, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... See them all 40
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