Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
22 K 5/5 (1 reviews)
35 min.
Easy
4 people
7 IngredientsLast modified on: October 30th 2022
For 4 people, you will need:
- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
chives - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 740 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).
Stage 2 - 20 min.
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.
Stage 3 - 5 min.
Add finely chopped ½ red onion, chives and parsley (to taste).
Stage 4 - 2 min.
Add the cherry tomatoes, the vinaigrette, and mix well.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Firied fillet of sea bream with polenta, Cherry tomato and two cabbage salad, Spaghetti with tomatoes and pesto, Thin cherry tomato and pesto tart, ... See them all 9
Green beans
Like these other recipes: "Haute patate" green beans, Green bean and potato salad with paprika, Salmon "en papillote" with small vegetables, Green beans "Napoléon", Green beans with tomatoes, ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Grandma's salad, Purple sprouting broccoli and endive salad, Warm chicken salad, Shiro-goma salad, ... See them all 69
Red onion
Like these other recipes: Salade Niçoise, Rice à la grecque, Shiro-goma salad, Grandma's salad, White bean gratin "à l'italienne", ... See them all 17
Other recipes you may also like
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.July 7th 20111.06 M4.5 7 min.
Two-stage beef chuck
This recipe cooks beef chuck (or braising steak) in two stages: first, slow-cooked in red wine "in the bag", then fried and served with potato purée and a red-wine sauce.April 27th 2017112 K4.3 3 hours 60 min.
Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.January 21th 201883 K5 1 hour 35 min.
Souda salad
The port of Souda in Crete is the inspiration for this colourful salad, combining cucumber and tomatoes with feta cheese. This salad is best served cold from the fridge, perfect for a hot summer's day.July 7th 201945 K 60 min.
Seafood rice salad
This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.October 17th 202134 K 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.