1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Cherry tomato and two cabbage salad

Green and red cabbage with cherry tomatoes make up this quick fall salad.

12K 5/5 based on 2 reviews

Last modified on: November 20^th 2022

Keywords for this recipe:

For 8 people, you will need:

1 400 g cherry tomatoes
2 fine (or table) salt
3 400 g red cabbage
4 400 g green cabbage
5 herbs of your choice
6 10 tablespoons French dressing (vinaigrette)
Total weight: 1,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
22 min.	22 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 400 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).

Leave to stand.

Stage 2 - 15 min.

Prepare 400 g red cabbage and 400 g green cabbage, chop them and pour into a bowl.

Stage 3 - 1 min.

Add the herbs of your choice, here parsley and chives, tomatoes and 10 tablespoons French dressing (vinaigrette).

Stage 4 - 1 min.

Mix well, your salad is ready.

Remarks

If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,515 Kcal or 6,343 Kj	22 gr	51 gr	136 gr
76 %	8 %	5 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
112 Kcal or 469 Kj	2 gr	4 gr	10 gr
6 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
189 Kcal or 791 Kj	3 gr	6 gr	17 gr
9 %	1 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 8 people : 4.77 €
Per person : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Red cabage salad with toasted almonds, Red mixed pickle, Red cabbage salad with chives, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Colcannon, Hotpot my grandmother's way , Pan-fried salmon with white cabbage, Winegrowers' sausage casserole, ... All
	Cherry tomatoes: You can check-out other recipes which use it, like for example: Panzanella, Firied fillet of sea bream with polenta, Bruschetta and mozzarella, Cherry tomato and green bean salad, Spaghetti with tomatoes and pesto, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Cajun-style lentil salad, Valay salad, Jerusalem artichoke salad, Avocado, artichoke and chicken salad, ... All

Other recipes you may also like

Pâté de campagne

Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3^rd 2019

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21^th 2011

Natural leaven

Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3^rd 2020

Potted meat (rillettes)

Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
428K 25 6 hours 46 min. October 3^rd 2019

Boeuf (beef) bourguignon

Bœuf bourguignon is a traditional recipe of French cuisine (bourguignon means from Burgundy). It's chunks of meat cooked slowly with bacon, onions, carrots and mushrooms in red wine.
464K 32.5 4 hours 20 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.