Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,009 Kcal or 71,213 Kj | 360 gr | 2,089 gr | 1,062 gr |
850 % | 138 % | 197 % | 161 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,637 Kcal or 11,041 Kj | 56 gr | 324 gr | 165 gr |
132 % | 21 % | 31 % | 25 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 30 gr | 174 gr | 89 gr |
71 % | 12 % | 16 % | 13 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Mirlitons of Guipavas, French croissants, Croissant dough apples, Baker's apple soles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Puits d'amour, Pear verbena tarts, Almond cream or frangipane, Saint Honoré cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Soft apple cookies, Benoîton, Kugelhof for Nanou, Apple Strudel, Indian rice pudding, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to rehydrate dried mushrooms, Quince and apple compote, Leek and potato soup, How to use gelatin, Taos hotpot, ... All |
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