Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 28 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,392 Kcal or 5,828 Kj | 71 gr | 126 gr | 67 gr |
70 % | 27 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 3 gr | 6 gr | 3 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 18 gr | 32 gr | 17 gr |
17 % | 7 % | 3 % | 3 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Jam doughnuts, Prune Far, Crème de foie gras, Liège waffles, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, "Moelleux" cake batter, Leek and egg frichti, Almond mug cake for Mary, Potato purée , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Ramekins with almonds, apples and lemon, Sauce Normande (for fish), Tatin apple diplomat tart, Potato gratin, ... All | |
Globe artichoke: You can check-out other recipes which use it, like for example: Stuffed artichokes au gratin, Scallops with crunchy vegetables and wine sabayon, Creamy Comtoise artichoke gratin, Creamy artichokes, ... All |
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