1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Celery soup bourguignonne style

Name: Celery soup bourguignonne style
Prep time: 23 min
Cook time: 10 min
Total time: 33 min
Yield: 4 people
Cuisine: French
Ingredients: 1 celeriac; 1 litre 500 ml whole milk; 200 g Époisses; Salt; Pepper

Celery and Époisses cheese flavors for this very simple soup recipe.

29 K408454

Duration

35 min.

Difficulty

Easy

Last modified on: January 22^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 1 celeriac
2 1 litre 500 ml whole milk
3 200 g Époisses
4 Salt
5 Pepper
Total weight: 2,800 grams

Times for this recipe

Preparation

25 min.

Cooking

10 min.

All in all

35 min.

Preparation 25 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Celery soup bourguignonne style : Stage 1

Prepare 1 celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - ⌛ 1 min.

Celery soup bourguignonne style : Stage 2

Cover with 1 litre 500 ml whole milk.

Stage 3 - ⌛ 10 min.

Celery soup bourguignonne style : Stage 3

Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - ⌛ 2 min.

Celery soup bourguignonne style : Stage 4

Once the celery is tender, mix it all together.

Stage 5 - ⌛ 3 min.

Celery soup bourguignonne style : Stage 5

Add 200 g Époisses cut into strips.

Stage 6 - ⌛ 2 min.

Celery soup bourguignonne style : Stage 6

Blend a second time and check the seasoning.

Stage 7

Your soup is ready.

Remarks

Adjust the volume of milk to the size of your celery, it must be completely covered.

Keeping: Several days in the refrigerator, in a closed jar.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=6 %	3 g RDI=1 %	3 g RDI=5 %	63 kcal RDI=3 %	268 kJ RDI=3 %
Per person	28 g RDI=44 %	25 g RDI=9 %	25 g RDI=35 %	447 kcal RDI=22 %	1,873 kJ RDI=22 %
Whole recipe	114 g RDI=176 %	100 g RDI=38 %	102 g RDI=140 %	1,789 kcal RDI=89 %	7,490 kJ RDI=89 %