Celery soup bourguignonne style
35 min.
Easy
2 people
5 Ingredients
½ celeriac
750 ml 
100 ml Époisses
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Stage 3 - 10 min.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Stage 5 - 3 min.
Stage 6 - 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 50 RDI=5 % | 50 RDI=8 % | 890 RDI=50 % | 3,750 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
- For 2 people : 4.55 €
- Per person : 2.30 €
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Whole milk
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Salt
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