1,461 easy and fully explained recipes, with +66K photos and 78 videos

Celery soup bourguignonne style

Celery and Époisses cheese flavors for this very simple soup recipe.

13 K

35 min.

Easy

9.10 €

2 people

5 Ingredients

Last modified on: January 22^th 2023

For 2 people, you will need:

1 ½ celeriac
2 750 ml whole milk
3 100 ml Époisses
4 salt
5 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 10 min.

All in all: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare ½ celeriac in small pieces, and pour it into a large saucepan.

Stage 2 - 1 min.

Cover with 750 ml whole milk.

Stage 3 - 10 min.

Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).

Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.

Stage 4 - 2 min.

Once the celery is tender, mix it all together.

Stage 5 - 3 min.

Add 100 ml Époisses cut into strips.

Stage 6 - 2 min.

Blend a second time and check the seasoning.

Stage 7

Your soup is ready.

Remarks

Adjust the volume of milk to the size of your celery, it must be completely covered.

Keeping: Several days in the refrigerator, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	50 RDI=5 %	50 RDI=8 %	890 RDI=50 %	3,750 RDI: 50 %
Per 100 g	4 RDI=2 %	3 RDI=0 %	3 RDI=1 %	60 RDI=3 %	270 RDI: 3 %
Per person	30 RDI=10 %	30 RDI=2 %	30 RDI=4 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Milk

How much will it cost?

For 2 people : 4.55 €
Per person : 2.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017457 K4.2 2 hours 15 min.

Couscous

In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16^th 2017512 K4.3 2 hours 40 min.

Sausage mushroom and cheese crumble

A small ramekin filled with sausage sandwiched between two layers of cooked mushrooms, topped with a savoury crumble made with cancoillotte (a cheese typical of eastern France). All the French region of Franche-comté is in this recipe: Morteau sausage, cancoillotte cheese, and Jura white wine.
May 10^th 2023242 K 24.6 2 hours 45 min.

Small cheese and bacon rolls

These small aperitif snacks can be prepared in advance and heated at the last minute, or served cold.
September 7^th 2018353 K5 1 hour 25 min.

Chantilly cream

Chantilly cream, it's simply whipped liquid cream with sugar. It is use in many desserts, but already delicious simply with strawberries or other fruits.
September 17^th 2013663 K5 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.