Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
17 K
35 min.
Easy
8 people
5 IngredientsLast modified on: January 22th 2023
For 8 people, you will need:
2 celeriacs
6 lb + 9.6 oz 
14.1 oz Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 2 celeriacs in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 6 lb + 9.6 oz whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 14.1 oz Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 200 RDI=20 % | 200 RDI=30 % | 3,580 RDI=180 % | 14,980 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 8 people : 18.20 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Polenta à la Comtoise, Mousse with two chocolates, Savoury French toast, Coffee custard, Caramel semolina pudding with raisins, ... See them all 67
Époisses
Like these other recipes: Shallot confit tart, Crispy cheese parcels, Bourguignon potatoes , Two-cheese vegetable gratin, Melting Epoisses on toast , ... See them all 5
Celeriac
Like these other recipes: Celeriac Rémoulade , Avocado and celery remoulade, Celeriac in cream and mustard sauce, Rémoulette of celeriac, How to prepare celeriac, ... See them all 17
Salt
Like these other recipes: Confit of carrots with bacon, Sandwich bread, Gâteau Nantais, Chicken and mushroom brik rolls, Fish fillet with leeks and mustard cream, ... See them all 644
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