Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
21 K
35 min.
Easy
8 people
5 IngredientsLast modified on: January 22th 2023
For 8 people, you will need:
- 1
2 celeriacs - 2
3 kgs whole milk - 3
400 g Époisses - 4
salt - 5
pepper - Total weight: 5,600 grams
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Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 2 celeriacs in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 3 kgs whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 400 g Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 200 RDI=20 % | 200 RDI=30 % | 3,580 RDI=180 % | 14,980 RDI: 180 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 8 people : 18.20 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Milk rolls, Yeast-based flaky dough (for croissants), Cheese Soufflé, Polenta with beetroot tops, Pain perdu, ... See them all 67
Époisses
Like these other recipes: Bourguignon potatoes , Shallot confit tart, Melting Epoisses on toast , Two-cheese vegetable gratin, Crispy cheese parcels, ... See them all 5
Celeriac
Like these other recipes: Celeriac soup with mustard, Leek and celery soup, Avocado and celery remoulade, Creamy Winter Vegetable Soup, Celeriac and sesame soup, ... See them all 17
Salt
Like these other recipes: Pan-fried fish fillets, braised cabbage with Noilly Prat, Pogne de Romans, Endives "bonne femme", Icelandic-style fish and vegetable pie, How to cook potato grenaille , ... See them all 658
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