Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
23 K
35 min.
Easy
4 people
5 IngredientsLast modified on: January 22th 2023
For 4 people, you will need:
1 celeriac
1 litre 500 ml 
200 mls Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 200 mls Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Paris flan filling, Gratin with Parmesan flavours, Celeriac and mushroom gratin, Rice pudding with fruit and nuts, Chantilly rice pudding, ... See them all 67
Époisses
Like these other recipes: Shallot confit tart, Bourguignon potatoes , Two-cheese vegetable gratin, Melting Epoisses on toast , Crispy cheese parcels, ... See them all 5
Celeriac
Like these other recipes: Celeriac and parsley soup, Celery and avocado salad, Potimarron and celeriac autumn soup, Creamy Winter Vegetable Soup, Bistro celery salad, ... See them all 17
Salt
Like these other recipes: Minestrone, Rustic chicken and mushroom pie, Vegetable tian, Turmeric risotto, Winter vegetable soup, ... See them all 661
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