Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
30 K408454
Last modified on: January 22th 2023
For 4 people, you will need:
- 1
1 celeriac - 2
1 litre 500 ml whole milk - 3
200 g Époisses - 4
Salt - 5
Pepper - Total weight: 2,800 grams
Times for this recipe
Preparation
25 min.
Cooking
10 min.
All in all
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - ⌛ 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - ⌛ 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - ⌛ 2 min.
Once the celery is tender, mix it all together.
Stage 5 - ⌛ 3 min.
Add 200 g Époisses cut into strips.
Stage 6 - ⌛ 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=5 % | 3 g RDI=1 % | 3 g RDI=4 % | 63 kcal RDI=2 % | 268 kJ RDI=2 % |
| Per person | 28 g RDI=33 % | 25 g RDI=7 % | 25 g RDI=26 % | 447 kcal RDI=17 % | 1,873 kJ RDI=17 % |
| Whole recipe | 114 g RDI=130 % | 100 g RDI=28 % | 102 g RDI=103 % | 1,789 kcal RDI=66 % | 7,490 kJ RDI=66 % |
How much will it cost?
For 4 people
9.10 €
Per person
2.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Époisses
Celeriac
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