Celery soup bourguignonne style
Celery and Époisses cheese flavors for this very simple soup recipe.
21 K
35 min.
Easy
4 people
5 IngredientsLast modified on: January 22th 2023
For 4 people, you will need:
1 celeriac
1 litre 500 ml 
200 mls Époisses
Times for this recipe
Preparation: 25 min.
Cooking: 10 min.
All in all: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 1 celeriac in small pieces, and pour it into a large saucepan.
Stage 2 - 1 min.
Cover with 1 litre 500 ml whole milk.
Stage 3 - 10 min.
Add salt and cook over medium heat until the celery is tender (you can easily pierce it with the tip of a knife).
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Be careful at the beginning of the boiling process, if the heat is too high, the milk will rise and may overflow very easily.
Stage 4 - 2 min.
Once the celery is tender, mix it all together.
Stage 5 - 3 min.
Add 200 mls Époisses cut into strips.
Stage 6 - 2 min.
Blend a second time and check the seasoning.
Stage 7
Your soup is ready.
Remarks
Adjust the volume of milk to the size of your celery, it must be completely covered.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 100 RDI=9 % | 100 RDI=20 % | 1,790 RDI=90 % | 7,490 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 270 RDI: 3 % |
| Per person | 30 RDI=10 % | 30 RDI=2 % | 30 RDI=4 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 9.10 €
- Per person : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Jerusalem artichoke purée with leeks, Chocolate cream with a crunch, irish coffee mousse, Far Normandy-Brittany, Rice pudding (riz au lait), Gâteau Basque , ... See them all 67
Époisses
Like these other recipes: Bourguignon potatoes , Crispy cheese parcels, Shallot confit tart, Melting Epoisses on toast , Two-cheese vegetable gratin, ... See them all 5
Celeriac
Like these other recipes: Vegetable tartare, Risotto-style celeriac, Celery and avocado salad, Celeriac and parsley soup, Normandy seafood stew, ... See them all 17
Salt
Like these other recipes: Lumberjack turnovers, Spinach à la Lorraine, Mackerel Fillets in White Wine, Ramekins of duchess potatoes, Two-cheese quiche, ... See them all 658
Other recipes you may also like
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.February 21th 2011294 K4.7 55 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.July 30th 2021350 K5 50 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011316 K3.8 25 min.
Blackcurrant liqueur
The fruit liqueurs (or "creams" in French) are a mix of neutral alcohol in which fruits are macerated, and sugar syrup. They are the basis of the very famous "Kir", mixture of dry white wine and blackcurrant liqueur. This recipe is for blackcurrant, but it can be made with other soft fruits like...August 3rd 2013866 K 44.7 55 min.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".May 30th 2020343 K4.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.