Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 12 gr | 70 gr | 38 gr |
34 % | 4 % | 7 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Crackers, Welsh-style potato purée, Almond mug cake for Mary, Far Normandy-Brittany, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Plum tart, Breton sablé biscuit dough, Little caramelized peach tarts, Pizza dough, Chocolate and vanilla crème brûlée, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine sorbet, Little vanilla, clementine and chestnut verrines, European glass, Citrus crunch, Clementine confectioner's custard, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, Pistachio panna cotta with custard, Lime meringue tart, Black Forest gateau, Avocado and smoked salmon terrine , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)