Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 7 gr | 44 gr | 25 gr |
22 % | 3 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 2 gr | 12 gr | 7 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Langoustine sabayon tart, Polenta with spinach and soft-poached egg, Leek and potato soup, Salmon "en papillote" with small vegetables, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Little apple turnovers with almonds and raisins, Caramelized apple rice pudding, Doughnuts, Chocolate mousse, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: Citrus crunch, Little vanilla, clementine and chestnut verrines, Corsican tarts, Clementine sorbet, Clementine confectioner's custard, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, St Tropez tart, Panna cotta, European glass, Black Forest gateau, ... All |
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