Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,683 Kcal or 11,233 Kj | 46 gr | 280 gr | 153 gr |
134 % | 18 % | 26 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Half-cooked chocolate cake with raspberry coulis, Hazelnut and orange cake, Gâteau Nantais, Flaky chocolate brioche, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, How to succeed in making sabayon (syllabub), Plum tart, Oat shortbread biscuits, Pink Reims biscuits, ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine confectioner's custard, Corsican tarts, Clementine Chantilly, Clementine sorbet, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, Bavaroise cream, Fruit crémeux, How to use gelatin, Pistachio panna cotta with custard, ... All |
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