Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
50 % | 7 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: How to cook rice in rice-cooker, Salmon "en papillote" with small vegetables, Leek and egg frichti, Passion fruit jellies, Gingerbread, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like MaronSui's, Coconut-vanilla cream for Elsa , Caramelized pear custard tart, Crème brulée, Pears and caramelised walnut samosas , ... All |
![]() | Clementines: You can check-out other recipes which use it, like for example: European glass, Clementine Chantilly, Citrus crunch, Corsican tarts, Clementine confectioner's custard, ... All |
![]() | Gelatin: You can get more informations, or check-out other recipes which use it, for example: Lime crémeux, Frozen Nougat, Lime meringue tart, Little vanilla, clementine and chestnut verrines, Pear charlotte, ... All |
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