Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,786 Kcal or 32,598 Kj | 247 gr | 215 gr | 660 gr |
389 % | 95 % | 20 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Hearty potato and ham gratin, Flaked almond tart, Cod loin with saffron, Far Normandy-Brittany, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Confit of carrots with bacon, Poivrade artichoke Salad, Potimarron and leek soup, Cauliflower curry, ... All |
![]() | Smoked salmon: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Smoked salmon sacristains, Surprise bread, Potato Waffles with Smoked Salmon, Crab and smoked salmon club sandwiches , ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Rabbit civet "à la normande", Red rice pannequets, Fried eggs with tomatoes, Provençal braised carrots, ... All |
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