Preparation | Cooking | Start to finish |
---|---|---|
40 min. | 16 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,786 Kcal or 32,598 Kj | 247 gr | 215 gr | 660 gr |
389 % | 95 % | 20 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 4 gr | 3 gr | 11 gr |
6 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
649 Kcal or 2,717 Kj | 21 gr | 18 gr | 55 gr |
32 % | 8 % | 2 % | 8 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pork escalope with mushrooms and sage cream, Pumpkin (or potimarron) soup, Pain perdu, Pasta with mushrooms, Eton mess, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Croque-monsieur potatoes, Carbonnade, Caesar salad, Rillettes stuffed mushrooms, ... All | |
Smoked salmon: You can check-out other recipes which use it, like for example: Cucumber and salmon salad, Avocado and smoked salmon terrine , Potatoes with smoked salmon, Scandinavian cocktail, Cubed salad, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and fresh tuna tart, Leek and potato soup, Roasted leeks with pesto, Breton leek and mushroom tart, ... All |
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