Creamy cauliflower with smoked salmon
A creamy cauliflower purée with steamed leek, and strips of smoked salmon lightly sautéed on the side.
15 K 5/5 (1 reviews)
60 min.
Easy
12 people
12 IngredientsLast modified on: February 5th 2023
For 12 people, you will need:
- 1
3 cauliflowers - 2
3 leeks - 3
3 shallots - 4
3 cloves garlic - 5
12 tablespoons olive oil - 6
3 bayleaves - 7
3 sprigs rosemary - 8
900 g liquid cream - 9 6 tablespoons olive oil
- 10
6 slices smoked salmon - 11
salt - 12
pepper - Total weight: 6,140 grams
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 20 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 15 min.
Stage 3 - 2 min.
In a saucepan over medium heat, pour in 12 tablespoons olive oil then when hot add the minced shallot, unpeeled garlic clove, 3 bayleaves and 3 sprigs rosemary.
Season with salt and pepper, then cook and stir for 1 minute or 2 without browning.
Season with salt and pepper, then cook and stir for 1 minute or 2 without browning.
Stage 4 - 1 min.
Then add the chopped cauliflower and mix well.
Stage 5 - 7 min.
Stage 6 - 3 min.
Stage 7
...until you have a thick cream of cauliflower to your liking.
Cover and leave on very low heat.
Cover and leave on very low heat.
Stage 8 - 5 min.
Cook the leek in a small frying pan over medium heat with 6 tablespoons olive oil.
Stop cooking as soon as it is tender, then salt it.
Stop cooking as soon as it is tender, then salt it.
Stage 9 - 1 min.
Add the leek to the cream of cauliflower, mix well and check the seasoning.
Stage 10 - 2 min.
In the same small frying pan as the leeks, still over medium heat, pass 6 slices smoked salmon cut into strips, to barely sear them (2 minutes max).
Stage 11 - 5 min.
Remarks
If necessary, add a little extra cream to the cauliflower purée in step 7 to make it nice and creamy.
You can easily replace the smoked salmon with another smoked fish, such as trout or haddock.
You can easily replace the smoked salmon with another smoked fish, such as trout or haddock.
Keeping: 1 day in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 210 RDI=20 % | 660 RDI=100 % | 7,790 RDI=390 % | 32,600 RDI: 390 % |
| Per 100 g | 4 RDI=2 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 20 RDI=8 % | 20 RDI=2 % | 60 RDI=8 % | 650 RDI=30 % | 2,720 RDI: 30 % |
How much will it cost?
- For 12 people : 31.85 €
- Per person : 2.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Paris flan filling, Chantilly cream, Sliced veal with leeks and mushrooms, Chocolate cream with a crunch, irish coffee mousse, Sautéed pork with mushrooms in a cream sauce., ... See them all 165
Olive oil
Like these other recipes: Ratatouille, Gratin of chicken with rice and sautéed mushrooms, Ramekins of duchess potatoes, Firied fillet of sea bream with polenta, Nanou's tuna tart, ... See them all 510
Smoked salmon
Like these other recipes: Salmon rillettes, Smoked salmon sacristains, Crab and smoked salmon club sandwiches , Salmon and spinach quiche, Cubed salad, ... See them all 13
Bayleaf
Like these other recipes: Polenta parmentier, Chicken "cantina", Bruschetta and mozzarella, Provençal braised carrots, Ratatouille, ... See them all 63
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