Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
12K 7 3.4
Last modified on: May 10th 2023
Keywords for this recipe:
½ 
½ 
10.6 oz veal
1 lb + 6.0 oz 
2 tablespoons 
¼ 
0.4 oz 
4.4 oz 
0.4 oz reduced veal stock (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 31 min. | 2 hours 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 2 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of ¼ lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 1 tablespoon olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 4.4 oz liquid cream all at once, and if you have any, add 0.4 oz reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping
Several days in the refrigerator, in a closed or filmed container.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,680 Kcal or 7,034 Kj | 72 gr | 34 gr | 139 gr |
| 84 % | 28 % | 3 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 187 Kcal or 783 Kj | 8 gr | 4 gr | 15 gr |
| 9 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 840 Kcal or 3,517 Kj | 36 gr | 17 gr | 70 gr |
| 42 % | 14 % | 2 % | 11 % |
How much will it cost?
- For 2 people : 6.89 €
- Per person : 3.45 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Paté en croute (terrine in a pie crust), Veal Marengo, Escalope of veal in a cream sauce, Saltimbocca, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Gratin of chicken with rice and sautéed mushrooms, Shiitake eggs, Spinach and Mushrooms with Pesto, Summer Salmon Blanquette, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Artichoke hearts forestier , Triple-Cheese Pumpkin Gratin, Eggs en Cocotte à la Française, Cod loin with saffron, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Brioche galette, Gratin Parmentier, Hollandaise sauce, Cheese Soufflé, Boulangère potatoes, ... All |
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