1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Sliced veal with leeks and mushrooms

Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.

12K 7 3.4

Last modified on: May 10^th 2023

Keywords for this recipe:

For 2 people, you will need:

1 ½ leek
2 ½ shallot
3 300 g veal
4 250 g mushrooms
5 2 tablespoons olive oil
6 ¼ lemon
7 1 tablespoon olive oil
8 10 g butter
9 1 tablespoon olive oil
10 125 ml liquid cream
11 10 g reduced veal stock (optional)
12 salt
13 pepper
Total weight: 900 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 35 min.	31 min.	2 hours 6 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

The cuts

Prepare ½ leek then slice it, prepare ½ shallot and slice it as well.

Reserve.

Stage 2 - 5 min.

Cut 300 g veal into thin strips.

Reserve.

Stage 3 - 10 min.

Prepare 250 g mushrooms, then cut them in 4 in the height.

Reserve.

Stage 4 - 3 min.

Cooking

In a frying pan (not non-stick if possible) on high heat, pour 2 tablespoons olive oil and when it is hot add the mushrooms.

Do not salt, otherwise they will give back all their water.

Stage 5 - 7 min.

Cook, stirring occasionally, until golden brown.

Stage 6 - 1 min.

At the end, add the juice of ¼ lemon, then salt and pepper...

Stage 7 - 1 min.

...and dump into a salad bowl.

Stage 8 - 1 min.

Return the same pan to medium heat, and without cleaning it add 1 tablespoon olive oil.

When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.

Stage 9 - 1 hour

Add the leek...

Stage 10 - 4 min.

...and cook until tender.

Stage 11 - 1 min.

Remove to the bowl as well.

Stage 12 - 3 min.

Return the same pan to medium heat, and still without cleaning it, add 10 g butter and 1 tablespoon olive oil.

When they are hot, add the veal.

Stage 13 - 7 min.

Season with salt and pepper and cook until golden brown, stirring occasionally.

Stage 14 - 1 min.

When the meat is cooked, pour in 125 ml liquid cream all at once, and if you have any, add 10 g reduced veal stock.

Stage 15 - 10 min.

Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.

Stage 16 - 2 min.

Add mushrooms and leeks at once, mix well and let heat up a few more minutes.

Check the seasoning.

Stage 17

Your minced meat is ready, serve it hot.

Remarks

The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.

Keeping

Several days in the refrigerator, in a closed or filmed container.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,680 Kcal or 7,034 Kj	72 gr	34 gr	139 gr
84 %	28 %	3 %	21 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
187 Kcal or 783 Kj	8 gr	4 gr	15 gr
9 %	3 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
840 Kcal or 3,517 Kj	36 gr	17 gr	70 gr
42 %	14 %	2 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 6.89 €
Per person : 3.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Veal Marengo, Spring veal sauté , Sausagemeat, Saltimbocca, ... All
	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Celeriac and mushroom gratin, Quick flaky pizza, Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed mushrooms au gratin, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Panna cotta, Moist chocolate cake, Celeriac in cream and mustard sauce, Creamy spinach and potato gratin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Coconut sweetcrust pastry, Two-stage beef chuck , Mont d'or in brioche, Lemon tart, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
274K 24.5 3 hours 8 min. January 6^th 2021

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
271K4.6 1 hour 45 min. June 22^th 2013

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.