Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,680 Kcal or 7,034 Kj | 72 gr | 34 gr | 139 gr |
84 % | 28 % | 3 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
840 Kcal or 3,517 Kj | 36 gr | 17 gr | 70 gr |
42 % | 14 % | 2 % | 11 % |
Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Escalope of veal in a cream sauce, Spring veal sauté , Veal Marengo, Veal Chop With Assortment of Vegetables, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Pasta with mushrooms, Stuffed Mushrooms, Sauce Normande (for fish), Rice à la grecque, Celeriac and mushroom gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Raw beetroot mousse with walnuts, Croque-monsieur complet, Sautéed pork with mushrooms in a cream sauce., Madras rice, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Gâteau Nantais, Paris flan filling, Chocolate mousse, Brioche dough, ... All |
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