Preparation | Cooking | Start to finish |
---|---|---|
1 hour 35 min. | 31 min. | 2 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,451 Kcal or 27,009 Kj | 289 gr | 137 gr | 527 gr |
323 % | 111 % | 13 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 8 gr | 4 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
806 Kcal or 3,375 Kj | 36 gr | 17 gr | 66 gr |
40 % | 14 % | 2 % | 10 % |
Veal : You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Saltimbocca, Blanquette of veal, Veal Marengo, Sausagemeat, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: How to prepare fresh mushrooms, Chicken and mushroom pie, Summer Salmon Blanquette, Fillets of sole Dieppoise, Rillettes stuffed mushrooms, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Sauce Normande (for fish), Gratin of Endives with Mont d'Or, Caramelized pear custard tart, Layered Leek and Egg Gratin , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Mackerel rillettes, Saltimbocca, Asparagus "en petit pois", Diplomat cream, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)