Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
19 K 3.6/5 (8 reviews)
2 hours 6 min.
Easy
12 people
13 IngredientsLast modified on: May 10th 2023
For 12 people, you will need:
3 
3 
7 2⁄3 cups veal
15 2⁄3 cups 
9 tablespoons 
2 
1⁄3 cup 
3 cups + 3 tablespoons 
1⁄3 cup reduced veal stock (optional)
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 35 min.
All in all: 2 hours 6 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 9 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of 2 lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 6 tablespoons olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 3 cups + 3 tablespoons liquid cream all at once, and if you have any, add 1⁄3 cup reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping: Several days in the refrigerator, in a closed or filmed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=170 % | 210 RDI=20 % | 790 RDI=120 % | 9,680 RDI=480 % | 40,520 RDI: 480 % |
| Per 100 g | 8 RDI=3 % | 3 RDI=0 % | 10 RDI=2 % | 180 RDI=9 % | 760 RDI: 9 % |
| Per person | 40 RDI=10 % | 20 RDI=2 % | 70 RDI=10 % | 810 RDI=40 % | 3,380 RDI: 40 % |
How much will it cost?
- For 12 people : 41.15 €
- Per person : 3.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Veal
Like these other recipes: Escalope of veal in a cream sauce, Blanquette of veal, Veal Chop With Assortment of Vegetables, Spring veal sauté , Veal with mushrooms and green asparagus, ... See them all 9
Mushrooms
Like these other recipes: Mushroom velouté, Summer Salmon Blanquette, Baked Mont d'Or with diced mixed vegetables, Sauce Normande (for fish), Penne with Mushrooms, ... See them all 61
Liquid cream
Like these other recipes: Rosemary steamed fish, Duet of creamed cauliflower and cabbage , Pistachio panna cotta with custard, Pasta with mushrooms, Penne with Mushrooms, ... See them all 165
Butter
Like these other recipes: Apricot and pistachio clafoutis, Scrambled eggs with langoustines and asparagus tips., Fraisier (French strawberry cake), Rosemary steamed fish, Fish "à la Bordelaise", ... See them all 450
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