Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce.
15K 3.4/5 based on 7 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
1 
1 
600 ml veal
1 litre 250 ml 
3 tablespoons 
½ 
20.64 mls 
250 ml 
20 mls reduced veal stock (optional)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 31 min. | 2 hours 6 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 5 min.
Stage 4 - 3 min.
Cooking
In a frying pan (not non-stick if possible) on high heat, pour 3 tablespoons olive oil and when it is hot add the mushrooms.Do not salt, otherwise they will give back all their water.
Stage 5 - 7 min.
Cook, stirring occasionally, until golden brown.
Stage 6 - 1 min.
At the end, add the juice of ½ lemon, then salt and pepper...
Stage 7 - 1 min.
...and dump into a salad bowl.
Stage 8 - 1 min.
Return the same pan to medium heat, and without cleaning it add 2 tablespoons olive oil.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
When hot, add the minced shallot, season with salt and pepper and cook for 1 minute without browning.
Stage 9 - 1 hour
Add the leek...
Stage 10 - 4 min.
...and cook until tender.
Stage 11 - 1 min.
Remove to the bowl as well.
Stage 12 - 3 min.
Stage 13 - 7 min.
Season with salt and pepper and cook until golden brown, stirring occasionally.
Stage 14 - 1 min.
When the meat is cooked, pour in 250 ml liquid cream all at once, and if you have any, add 20 mls reduced veal stock.
Stage 15 - 10 min.
Allow to thicken, scraping the bottom of the pan with a wooden spatula to deglaze the cooking juices.
Stage 16 - 2 min.
Stage 17
Your minced meat is ready, serve it hot.
Remarks
The use of a classical (not non-stick) pan is quite important, because all the cooking will be done one by one in the same pan, to be able to take advantage of the juices and tastes of cooking of the previous one.
Keeping
Several days in the refrigerator, in a closed or filmed container.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,481 Kcal or 10,387 Kj | 137 gr | 59 gr | 189 gr |
| 124 % | 53 % | 6 % | 29 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 162 Kcal or 678 Kj | 9 gr | 4 gr | 12 gr |
| 8 % | 3 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 620 Kcal or 2,596 Kj | 34 gr | 15 gr | 47 gr |
| 31 % | 13 % | 1 % | 7 % |
How much will it cost?
- For 4 people : 12.71 €
- Per person : 3.18 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Escalope of veal in a cream sauce, Veal Chop With Assortment of Vegetables, Paté en croute (terrine in a pie crust), Saltimbocca, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Stuffed artichokes au gratin, Special Parmesan baguettes, Mushrooms à la grecque, Stuffed mushrooms au gratin, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Cocotte eggs with Comté, Crème de foie gras, Eggs with green asparagus and Parmesan cheese, Creamy artichokes, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, French onion soup, Baked apples from St Aubin le Vertueux, Eggs "en cocotte" with spinach, Crème de foie gras, ... All |
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