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Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.

10K 3 4

Last modified on: March 15^th 2023

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For 440 g, you will need:

1 40 ml gherkins in vinegar
2 parsley
3 chives
4 400 ml Rémoulade dressing

Change these quantities to make: 110 g 220 g 440 g 660 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 4 min.

Cut into very small pieces, or chop, 40 ml gherkins in vinegar.

Stage 2 - 2 min.

Finely chop parsley and chives.

Stage 3 - 10 min.

Prepare 400 ml Rémoulade dressing.

Stage 4 - 1 min.

Pour in the pickles and herbs.

Stage 5 - 1 min.

Mix well.

Stage 6

Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
856 Kcal or 3,584 Kj	4 gr	1 gr	92 gr
43 %	2 %	<1 %	14 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
195 Kcal or 816 Kj	1 gr	< 1 gr	21 gr
10 %	<1 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 440 g : 1.15 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Bistro sandwich, Cauliflower, red bean and avocado salad, Verrine of avocado mousse and crab, Bistro-style red endive salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Piedmont salad, Prawn salad with a crunch, Cervelas salad, Bistro sandwich, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Country vegetable soup, Cervelle de Canut, Sauce Normande (for fish), French toast "cordon bleu", ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Like a Boursin with garlic and herbs, Tahitian style fish, Gribouille dressing, Four-tier glasses, ... All

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