To find out more...
Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
0.55 €
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Celeriac
Like these other recipes: How to prepare celeriac, Celeriac Rémoulade , Creamy Winter Vegetable Soup, Bistro celery salad, Celery purée, ... See them all 20
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Radish and mushroom salad, Bistro-style beetroot salad, Bistro-style red endive salad, Tartar sauce, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Mexican ceviche, Mexican salad, Chicken and avocado bagels, Avocado with Sautéed Prawns , ... See them all 35
Chives
Like these other recipes: Crunchy radish and carrot salad, Crunchy spring salad, Tartar sauce, Herb salad, Oriane's tuna rillettes , ... See them all 63
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
Rabbit with mustard
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves. This mixture is then left overnight for the flavours to mingle before being strained and then churned. This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)