Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
20 min.
Easy
0.55 €
4 people
4 Ingredients- 1
400 g celeriac - 2
2 avocados - 3
chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Celeriac
Like these other recipes: Celeriac soup with mustard, Potimarron and celeriac autumn soup, Celeriac and sesame soup, Risotto-style celeriac, Leek and celery soup, ... See them all 19
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, Celeriac Rémoulade , Spring radish and avocado salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Spring radish and avocado salad, Creamy cauliflower and avocado salad, Fried cheese toasties with avocado, Sushi, ... See them all 35
Chives
Like these other recipes: Mixed salad, Cauliflower and egg salad, Eggs with mayonnaise, Cocotte eggs with Comté, Summery cheese on toast, ... See them all 63
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
How to roll out pastry for a tart
Lining the bottom of a tart tin with pastry is not as simple as it sounds. To help you get it right every time, here's an illustrated procedure.Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)