400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Celery soup bourguignonne style, Potimarron and celeriac autumn soup, Avocado and celery remoulade, Bistro celery salad, Leek and celery soup, ... See them all 20

You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Cauliflower, chicken and avocado salad, Lambé salad, Seafood rice salad, Crunchy salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Green avocado salad, Avocado with Tuna, Pea and avocado salad, Mixed salad, Guacamole, ... See them all 35

Like these other recipes: Souda salad, Cervelle de Canut, Prawn salad with a crunch, Tahitian style fish, Crunchy spring salad, ... See them all 63
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)