400 g celeriac
2 avocados
chives
4 tablespoons rémoulade dressing| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 20 RDI=2 % | 40 RDI=6 % | 460 RDI=20 % | 1,930 RDI: 20 % |
| Per 100 g | 0 | 1 RDI=0 % | 4 RDI=1 % | 50 RDI=2 % | 200 RDI: 2 % |
| Per person | 1 RDI=0 % | 4 RDI=0 % | 10 RDI=2 % | 120 RDI=6 % | 480 RDI: 6 % |
Change currency:

Like these other recipes: Normandy seafood stew, Leek and celery soup, Remoulade celery with tarragon and mimosa eggs, Rémoulette of celeriac, Celeriac and sesame soup, ... See them all 19

You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cauliflower and avocado rémoulade, Cucumber, avocado and mussel salad, Spring courgette and tuna salad, Seafood rice salad, ... See them all 23

You can get more informations, or check-out other recipes which use it, for example: Sushi, Avocado and smoked salmon terrine , Creamy cauliflower and avocado salad, Avocado, artichoke and chicken salad, Avocado with Sautéed Prawns , ... See them all 35

Like these other recipes: Avocado, artichoke and chicken salad, Verrine of avocado mousse and crab, Raw beetroot mousse with walnuts, Nanou's red cabbage salad, Crusty cockle tart, ... See them all 62
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)