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Celery and avocado salad
The association celery and avocado is not common, but you will see that it works very well.
- 1
400 g celeriac - 2
2 avocados - 3
Chives - 4
4 tablespoons rémoulade dressing - Total weight: 960 grams
Step by step recipe
Stage 1 - ⌛ 10 min.
Stage 3 - ⌛ 3 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=6 % | 17 RDI=7 % | 41 RDI=57 % | 460 RDI=23 % | 1,929 RDI: 23 % |
| Per 100 g | 0 | 1 RDI=1 % | 4 RDI=6 % | 48 RDI=2 % | 201 RDI: 2 % |
| Per person | 1 RDI=2 % | 4 RDI=2 % | 10 RDI=14 % | 115 RDI=6 % | 482 RDI: 6 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
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Celeriac
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Zucchini and tomato remoulade, Cucumber, avocado and mussel salad, Cauliflower and chickpea salad, Spring radish and avocado salad, Bistro-style red endive salad, ... See them all 23
Avocado
You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Chicken and avocado bagels, Green avocado salad, Cucumber and salmon salad, Avocado with gravlax, ... See them all 35
Chives
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Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.
Big knife-cut chips (French fries)
These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
How to cook rice in rice-cooker
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Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)