Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,842 Kcal or 7,712 Kj | 105 gr | 127 gr | 150 gr |
92 % | 40 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Minced beef: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Express chilli con carne, Bolognaise lasagne, Hamburgers, Algerian brik rolls, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Veal Marengo, Rice à l'italienne, Chicken "cantina", Pissaladière with puff pastry, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Poivrade artichoke Salad, Brussels sprout salad, Broad bean salad with Parmesan, Tomato feuilleté with pesto, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek-style stuffed courgettes, Hot tomato sauce, Brussels sprouts à la Lombarde, Stuffed artichokes au gratin, Coq au vin, ... All |
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