Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,504 Kcal or 27,231 Kj | 919 gr | 5,259 gr | 539 gr |
325 % | 353 % | 496 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 26 gr | 151 gr | 15 gr |
9 % | 10 % | 14 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 12 gr | 70 gr | 7 gr |
4 % | 5 % | 7 % | 1 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Rice à l'italienne, Sausage rougail, Tomato sauce (for pizzas), Tagliatelle with rillons and tomatoes, Chicken "cantina", ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Algerian brik rolls, Gratin Parmentier, Stuffed tomatoes and courgettes, Hamburgers, ... All |
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