Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,842 Kcal or 7,712 Kj | 105 gr | 127 gr | 150 gr |
92 % | 40 % | 12 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 9 gr | 11 gr | 13 gr |
8 % | 3 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 4 gr | 5 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Polenta parmentier, Enchiladas, White bean gratin "à l'italienne", Rice à l'italienne, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Stuffed tomatoes and courgettes, Moussaka, Spaghetti Bolognese, Bolognaise lasagne, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Julia salad, Purple Pesto, Spaghetti with mussels and basil, Brussels sprout salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Tapenade, Tenderloin steaks marinated in red wine with rosemary, Baked sea bass fillet with lemon and tarragon, Rabbit civet "à la normande", ... All |
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