Last modified on: April 8th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 1 hour | 21 min. | 1 hour 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,168 Kcal or 9,077 Kj | 306 gr | 1,753 gr | 180 gr |
108 % | 118 % | 165 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 26 gr | 151 gr | 15 gr |
9 % | 10 % | 14 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 12 gr | 70 gr | 7 gr |
4 % | 5 % | 7 % | 1 % |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Chicken "cantina", Tagliatelle with rillons and tomatoes, Veal Marengo, Polenta parmentier, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Stuffed tomatoes and courgettes, Spaghetti Bolognese, Gisèle's Pasties, Hamburgers, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Pesto, Scallops with green asparagus tips and parmesan, Spaghetti Carbonara, Creamy risotto with vegetables , Caesar salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Pork medallions with "full" turnips, Pan-fried scallops and chanterelles with Noilly Prat sauce, Risotto-style celeriac, Filet mignon with mustard and tarragon sauce, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)