Soft Croque-monsieur with 3 cheeses
A croque-monsieur, soft, a bit inspired by French toast, and topped with cheeses before a trip to the oven.
20 K 3.9/5 (7 reviews)
50 min.
Easy
2 people
8 IngredientsLast modified on: April 9th 2023
For 2 people, you will need:
- 1
4 slices bread - 2
0.9 oz Comté cheese - 3
0.9 oz Parmesan (Parmigiano Reggiano) - 4
0.9 oz Mimolette - 5
1 egg - 6
1.8 oz liquid cream - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
If not already done, cut 4 slices bread (not too thick).
Stage 2 - 5 min.
Grate 0.9 oz Comté cheese, 0.9 oz Parmesan (Parmigiano Reggiano) and 0.9 oz Mimolette, mix.
Stage 3 - 3 min.
Stage 4
Place the slices of bread in a large dish and sprinkle them with the egg-cream mixture, turn them over to soak each side.
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Depending on the number of slices, proceed in several times.
Preheat your oven to 210°C (410°F)
Stage 5 - 5 min.
As you do so, place the slices on a baking sheet, possibly protected by a sheet of baking paper.
Stage 6 - 15 min.
Place in the oven for about 15 minutes to start browning the bread slices.
Stage 7 - 3 min.
Remove from the oven and top with grated cheese 1 slice on 2...
Stage 8 - 15 min.
...then close the croque-monsieur and return to the oven for another 10-15 minutes.
Stage 9
Enjoy hot or warm.
Remarks
The cheeses to use are to your taste, not necessarily the trio Comté-Parmesan-Mimolette, do not hesitate to innovate.
Keeping: Best eaten fresh from the oven, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,300 RDI=220 % | 80 RDI=10 % | 960 RDI=50 % | 4,030 RDI: 50 % |
| Per 100 g | 80 RDI=30 % | 610 RDI=60 % | 20 RDI=3 % | 260 RDI=10 % | 1,070 RDI: 10 % |
| Per person | 160 RDI=60 % | 1,150 RDI=110 % | 40 RDI=6 % | 480 RDI=20 % | 2,010 RDI: 20 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Cream of cauliflower soup with smoked haddock , Tagliatelle with cockles, Double raspberry tartlets, Vegetable clafoutis, Smoky sausage and mash, ... See them all 169
Comté cheese
Like these other recipes: Deep leek and potato quiche, Polenta à la Comtoise, Courgettes (zuchinis) , Turmeric risotto, Bistro celery salad, ... See them all 40
Parmesan (Parmigiano Reggiano)
Like these other recipes: Brussels sprout salad, Crispy rolls with chicken and leek, Turnip and Jerusalem artichoke soup, Mint and pea pesto, Roast cabbage with lemon, ... See them all 57
Mimolette
Like these other recipes: Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Pea and avocado salad, Bistro-style endive salad, ... See them all 6
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