Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,924 Kcal or 8,055 Kj | 631 gr | 4,602 gr | 165 gr |
96 % | 243 % | 434 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 84 gr | 614 gr | 22 gr |
13 % | 32 % | 58 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
481 Kcal or 2,014 Kj | 158 gr | 1,151 gr | 41 gr |
24 % | 61 % | 109 % | 6 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Plum and almond panna cotta, Crème de foie gras, Panna cotta, Langoustine gratin, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Special Parmesan baguettes, Spinach and chick peas "à la milanaise", Brussels sprout salad, Coriander and cashew nut pesto, Pesto, ... All |
![]() | Mimolette: You can check-out other recipes which use it, like for example: Fried cheese toasties with avocado, Pea and avocado salad, Purple artichokes in a cheesy gratin, Bistro-style endive salad, Leek and Mimolette tart, ... All |
![]() | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, bread-crust quiche, Mornay Sauce, Hasselback or "Swedish-style" potatoes, Deep leek and potato quiche, ... All |
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