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Gratin of leeks with Morbier cheese

In this recipe of gratin, without potatoes, sliced leeks are bound with a cream with Morbier cheese.

10K 3 3.7

Last modified on: April 16^th 2023

Keywords for this recipe:

For 8 people, you will need:

1 16 leeks
2 2 spring onions (scallions)
3 500 ml Morbier cheese
4 8 tablespoons oil
5 200 ml liquid cream
6 400 ml cooked meat (optional)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
22 min.	38 min.	1 hour

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Step by step recipe

Stage 1 - 10 min.

Prepare 16 leeks, slice them.

Reserve.

Stage 2 - 3 min.

Prepare 2 spring onions (scallions), also slice it.

Reserve.

Stage 3 - 3 min.

Cut half of the 500 ml Morbier cheese into small pieces, the other half into strips.

Set aside.

Stage 4 - 1 min.

In a large skillet over medium heat, pour in 8 tablespoons oil and when hot, add spring onion, salt and pepper.

Cook and stir for 1 minute.

Stage 5 - 1 min.

Add the leeks and mix.

Stage 6 - 7 min.

Cook, covered, for a few minutes until leeks are just tender.

Stage 7 - 1 min.

Add 200 ml liquid cream, Morbier cheese in small pieces, salt and pepper.

Stage 8 - 5 min.

Reduce heat and let thicken gently, stirring occasionally.

Check seasoning.

Preheat oven to 200°C (390°F).

Stage 9

You can add if you wish 400 ml cooked meat cut in small pieces, but it is not essential.

Stage 10 - 2 min.

Pour the mixture into a buttered baking pan.

Stage 11 - 2 min.

Place the rest of the Morbier cheese cut into strips on top...

Stage 12 - 25 min.

... and bake for about 25 minutes.

Remarks

You will notice that the top of the gratin will not be well browned, especially compared to a classic Comté or Gruyère gratin, but the taste is there.

The proportions of the recipe, cream and Morbier in particular, are quite indicative, feel free to adapt to your taste.

Keeping

A few days in the refrigerator, protected by a plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,588 Kcal or 23,396 Kj	284 gr	310 gr	360 gr
279 %	109 %	29 %	55 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
122 Kcal or 511 Kj	6 gr	7 gr	8 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
699 Kcal or 2,927 Kj	36 gr	39 gr	45 gr
35 %	14 %	4 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 14.09 €
Per person : 1.76 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Morbier cheese: You can check-out other recipes which use it, like for example: Montbenoit's canapés, Ham and cheese slices with spring onions, Gratin Comtois, Triple-Cheese Pumpkin Gratin, Bouchées montagnardes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Apricot fool, Grapefruit cake, Framboisier, Layered Leek and Egg Gratin , ... All
	Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Layered Leek and Egg Gratin , Loin of pork with herbs and julienne vegetables , Tandoori-flavoured chicken with leeks, Vol-au-vent, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Chicken breasts in a potato crust, Melting Epoisses on toast , Tartiflette, Comtois surprise bread, ... All

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