Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 38 min. | 1 hour |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,412 Kcal or 35,219 Kj | 427 gr | 472 gr | 540 gr |
421 % | 164 % | 45 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 6 gr | 7 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 36 gr | 39 gr | 45 gr |
35 % | 14 % | 4 % | 7 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Montbenoit's canapés, Ham and cheese slices with spring onions, Bouchées montagnardes, Triple-Cheese Pumpkin Gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Broccoli savoury custard, Chicken with spinach in a cream sauce , Pasta with mushrooms, Endive and beer soup, Creamy cauliflower with smoked salmon, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Leek and celery soup, Leek and fresh tuna tart, Scallops au gratin, Chicken pie, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Rémoulade dressing, Creamy "terre et mer" pots, Chicken and mushroom brik rolls, Bourguignon potatoes , ... All |
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