Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
19 K 5/5 (1 reviews)
1 hour 9 min.
Easy
4 people
7 IngredientsLast modified on: April 23th 2023
For 4 people, you will need:
3 ½ cups 
4 
8 tablespoons 
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.
Stage 3 - 30 min.
Place in oven for about 30 minutes, until leeks are nicely colored/grilled.
Stage 4 - 3 min.
Chop 4 hard-boiled eggs.
Stage 5 - 3 min.
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.
Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
Keeping: To be eaten with the leeks still warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 110 RDI=10 % | 330 RDI=50 % | 1,210 RDI=60 % | 5,050 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 5.15 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Thaï rice with small vegetables, Layered Leek and Egg Gratin , Vegetable stock, Leek and tuna loaf, Winter vegetable soup, ... See them all 73
Pesto
You can get more informations, or check-out other recipes which use it, for example: Italian toast, Seb's Italian-style aperitif slices, Fried egg in bread, Loaf for "les filles'", Genoese croque-monsieur, ... See them all 15
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Green Piedmont Salad, Spinach parmentier, Spinach on toast with bechamel, Julia salad, ... See them all 46
Olive oil
Like these other recipes: Leek and fresh tuna tart, Potimarron and leek soup, Purple Pesto, Green beans with feta cream and basil, Red mullet fillets in a quick marinade, ... See them all 527
Other recipes you may also like
Nanou's chocolate cake
A moist melting cake, very very chocolaty...June 22th 2013287 K4.6 1 hour 45 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013296 K 15 2 hours 30 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011368 K4.3 1 hour 15 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.