This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roasted leeks with pesto
Oven-roasted leeks, served in the spirit of leek vinaigrette with chopped hard-boiled eggs, but accompanied by a pesto.
23 K 5/5 (1 reviews)
1 hour 9 min.
Easy
4 people
7 IngredientsLast modified on: April 23th 2023
For 4 people, you will need:
3 ½ cups 
4 
8 tablespoons 
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 9 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Place on a baking sheet or pan, sprinkle with olive oil and thyme (fresh if possible), and season with salt and pepper.
Stage 3 - 30 min.
Place in oven for about 30 minutes, until leeks are nicely colored/grilled.
Stage 4 - 3 min.
Chop 4 hard-boiled eggs.
Stage 5 - 3 min.
Serve with a layer of leeks, chopped hard-boiled egg and a generous dollop of pesto.
Remarks
To sprinkle the leeks with oil and thyme, you can put them in a salad bowl, pour in oil, thyme, salt and pepper and mix well, before pouring onto the plate.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
Keeping: To be eaten with the leeks still warm.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 110 RDI=10 % | 330 RDI=50 % | 1,210 RDI=60 % | 5,050 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 4 people : 5.15 €
- Per person : 1.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Creamy "terre et mer" pots, Cassoulet, Sautéed Pork with Peanuts, Thaï rice with small vegetables, Crispy potato galette with leeks, ... See them all 73
Pesto
You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Fried egg in bread, Thin cherry tomato and pesto tart, Pesto crackers, New peas with pesto, ... See them all 15
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Pea and avocado salad, Lentil and cold-meat salad, Spinach on toast with bechamel, Fresh spinach with cream, ... See them all 46
Olive oil
Like these other recipes: Spring veal sauté , Vegetable clafoutis, Breton leek and mushroom tart, Stuffed mushrooms au gratin, Stuffed artichokes au gratin, ... See them all 532
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025306 K 24.5 3 hours 8 min.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants. June 26th 2019641 K 24.4 2 hours 35 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things. January 8th 2025537 K 14.5 2 hours 50 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015407 K3.3 55 min.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides. February 21th 2011308 K 34 1 hour 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.