Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency:
Mushrooms
Like these other recipes: Tagliatelle New Zealand style, Escalope of veal in a cream sauce, Crispy potato and mushroom brik rolls, Fillets of sole Dieppoise, Quick flaky pizza, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Asparagus and spinach gratin, Spinach and chick peas "à la milanaise", Eggs Florentine, Polenta with spinach and soft-poached egg, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Pasta with pesto and preserved tomatoes, Roasted leeks with pesto, Gourmands peas with pesto, Genoese croque-monsieur, ... See them all 16
Cream
Like these other recipes: Gratin-style spinach and chicken omelette , Loin of pork with herbs and julienne vegetables , Fish fillets with cabbage and curry, Artichoke Soup, Apple macaronade, ... See them all 124
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
Express apple tart
A fine apple tart, very quick to make.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)