Spinach and Mushrooms with Pesto
20 min.
Easy
7.90 €
4 people
8 Ingredients
4 tablespoons 
2 
500 g 
400 g 
50 g 
150 g 
Step by step recipe
Stage 1 - ⌛ 1 min.
Add salt and pepper, cook for 1 minute without browning.
Stage 3 - ⌛ 8 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 4 min.
Stir and cook for a few minutes, stirring occasionally, until the cream has reduced.
Stage 6 - ⌛ 2 min.
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 220 RDI=20 % | 520 RDI=80 % | 1,730 RDI=90 % | 7,240 RDI: 90 % |
| Per 100 g | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=7 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 50 RDI=20 % | 50 RDI=5 % | 130 RDI=20 % | 430 RDI=20 % | 1,810 RDI: 20 % |
- For 4 people : 7.95 €
- Per person : 2.00 €
Change currency:
Mushrooms
Like these other recipes: How to prepare fresh mushrooms, Sautéed oyster mushrooms, Mixed salad with curry mayo, Chicken and mushroom pie, Smoked haddock and leek fondue tartines, ... See them all 63
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Poached eggs with spinach and Comté milk, Gratin-style spinach and chicken omelette , Spinach and hard-boiled egg gratin, Spinach and cashew brik rolls, Feta and spinach brik pie, ... See them all 36
Pesto
You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Genoese croque-monsieur, Tomato feuilleté with pesto, Thin cherry tomato and pesto tart, Fried egg in bread, ... See them all 16
Cream
Like these other recipes: Coconut-vanilla cream for Elsa , Spaghetti with smoked salmon, Crème brulée, Lobster Thermidor, Chocolate ganache, ... See them all 121
Pistachio "Financiers"
This version of the traditional French financiers is just as moist as the original but with a delicious pistachio flavour.
Gingerbread
Maybe this recipe will bring back memories.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)