Last modified on: May 14th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 35 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 65 gr | 445 gr | 131 gr |
161 % | 25 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 8 gr | 56 gr | 17 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 11 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Kouign-amann, Cornmeal baps for Anne, Coconut tuiles, Moist Lemon Cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Grapefruit cake, Vanilla ice cream, Oaty walnut cake , Ramekins with almonds, apples and lemon, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Red cabage salad with toasted almonds, Apple Batter Puddings, Granola, Nougat, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann, Colcannon, Fried bread with leek and poached egg , Tart Tatin, Moist chocolate cake, ... All |
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