Last modified on: May 14th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 35 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,221 Kcal or 13,486 Kj | 65 gr | 445 gr | 131 gr |
161 % | 25 % | 42 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
407 Kcal or 1,704 Kj | 8 gr | 56 gr | 17 gr |
20 % | 3 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 2 gr | 11 gr | 3 gr |
4 % | 1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Four quarters, Buckwheat almond biscuits, Two-olive ciabatta, Mascarpone fondant with two lemons, Checkerboard biscuits, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Jelly-style plum jam, Paris flan filling, Butter cream, Cherry clafoutis, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Praline, Piped petits-fours, Chocolate Truffles, Chocolate thins with toasted nuts, X-Files cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom duxelles, Oat financiers for Louise, Rum babas, Harvest Gratin, Cigarettes Russes (Piroulines), ... All |
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