Very green mixed salad
A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.
19 K 3.3/5 (4 reviews)
25 min.
Easy
4 people
7 IngredientsLast modified on: July 2nd 2023
For 4 people, you will need:
- 1
200 ml lettuce - 2
500 ml button or field mushrooms - 3
2 hard-boiled eggs - 4
200 ml cooked green beans - 5
1 spring onion (scallion) - 6
herbs of your choice - 7
5 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Place 200 ml lettuce in a salad bowl. You can cut them into chiffonade if you prefer, but it's not essential.
Stage 2 - 10 min.
Prepare and chop 500 ml button or field mushrooms, pour into the salad bowl.
Stage 3 - 3 min.
Cut 200 ml cooked green beans into small pieces...
Stage 4 - 1 min.
...then add them to the bowl.
Stage 5 - 4 min.
Prepare and slice herbs of your choice and add it to the salad bowl, along with 2 hard-boiled eggs, which you will have sliced.
Stage 6 - 2 min.
Add the coarsely chopped herbs.
Stage 7 - 2 min.
Finish with 5 tablespoons french dressing (vinaigrette), mix well and your salad is ready.
Remarks
If you don't have spring onions, replace them with shallots or finely chopped red onions.
Keeping: Enjoy without delay once the vinaigrette has been added.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 40 RDI=4 % | 80 RDI=10 % | 980 RDI=50 % | 4,100 RDI: 50 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 8 RDI=1 % | 110 RDI=5 % | 460 RDI: 5 % |
| Per person | 7 RDI=3 % | 9 RDI=1 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
How much will it cost?
- For 4 people : 4.20 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked green beans
Like these other recipes: Green beans and potatoes with Morbier cream sauce, Salad paysanne, Green beans with feta cream and basil, Tenderloin steaks marinated in red wine with rosemary, ... See them all 4
Lettuce
Like these other recipes: Chicken club sandwich, Tahitian salad, Crab and smoked salmon club sandwiches , Lettuce "chiffonade", Mixed salad, ... See them all 26
Button or field mushrooms
Like these other recipes: Simple mushroom salad with thyme and lemon, 3 ways, Tahitian salad, Sausage mushroom and cheese crumble, Radish and mushroom salad, Blanquette of veal, ... See them all 14
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot and fried chicken salad, Polish-style beetroot salad, Beetroot salad with cashew nuts, Carrot salad with almonds and Comté cheese, Refreshing summer salad, ... See them all 70
Other recipes you may also like
Lime confectioner's custard (pastry cream)
Taking its inspiration from lemon confectioner's custard, this version has a distinctive lime flavour. Both juice and zest are used to combine the juice's slight acidity with a hint of bitterness from the zest.July 21th 2019110 K3 60 min.
Caramelized pear custard tart
You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.July 13th 202272 K 2 1 hour 3 min.
Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours.December 27th 202038 K 1 hour 15 min.
Raw green asparagus salad
Full of spring flavour, this salad partners raw green asparagus with sliced radishes, herbs and slivers of Cheddar.May 11th 202225 K 20 min.
Raisin breads (pains aux raisins)
Raisin breads (pains aux raisins) are one of the three viennoiseries found in all good French bakeries, along with croissants and pains au chocolat. It is a delicate roll of yeast-based flaky dough (the dough of croissants) filled with custard and raisins.November 27th 202233 K 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.