Pork sautéed with green beans, Asian style


Pork sautéed with green beans, Asian style
For this recipe, small pieces of sautéed pork deglazed with soy sauce, served with green beans and coriander.
11K 5/5 based on 1 reviews
Grade this recipe:

Last modified on: August 13th 2023

Keywords for this recipe:
For 2 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
35 min.13 min.48 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Pork sautéed with green beans, Asian style
Prepare 0 kg 8 g green beans, reserve.

Stage 2 - 2 min.
Pork sautéed with green beans, Asian style
Prepare and chop ½ shallot, set aside.

Stage 3 - 3 min.
Pork sautéed with green beans, Asian style
Cut 0 kg 5 g pork meat (here a piece of filet mignon) into small pieces.

Stage 4 - 3 min.
Pork sautéed with green beans, Asian style
In a frying pan over high heat, pour 2 tablespoons olive oil and, when hot, add the pork pieces, season with pepper but do not add salt (the very salty soy sauce comes later).

Stage 5 - 5 min.
Pork sautéed with green beans, Asian style
Toast the pieces well, stirring occasionally.

Stage 6 - 1 min.
Pork sautéed with green beans, Asian style
At the end of the cooking time, lower the heat, add the chopped shallot and cook, stirring, for 1 minute.

Stage 7 - 2 min.
Pork sautéed with green beans, Asian style
Add 2 tablespoons soy sauce and 1 tablespoon vinegar, then deglaze the pan with a wooden spatula using the soy sauce and vinegar poured in, scraping up any cooking juices.

Stage 8 - 2 min.
Pork sautéed with green beans, Asian style
To finish, add the cooked green beans and coriander, and stir well to just heat through before serving.

Bon appétit!
Remarks
You can vary the amount of soy sauce to suit your taste.
Keeping
Enjoy immediately, but can be stored and reheated in the fridge for 1 or 2 days.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
822 Kcal or 3,442 Kj48 gr26 gr59 gr
41 %18 %2 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
169 Kcal or 708 Kj10 gr5 gr12 gr
8 %4 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
411 Kcal or 1,721 Kj24 gr13 gr29 gr
21 %9 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Soybeans, Sulfites
How much will it cost?
  • For 2 people : 4.01 €
  • Per person : 2.01 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
359K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
317K 14 40 min. February 21th 2011
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31th 2011
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
260K3.9 46 min. February 21th 2011
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page