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Greek salad with chicken

Name: Greek salad with chicken
Prep time: 35 min
Cook time: 8 min
Total time: 43 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g courgette; 500 g tomato; 300 g chicken breast; 3 tablespoons olive oil; 200 g feta; Herbs of your choice; french dressing (vinaigrette); Salt; Pepper

This Greek-inspired recipe, in which tomatoes, zucchini and diced feta are accompanied by sautéed chicken pieces, is typical of simple, delicious summer salads.

33 K 5/5 (2 reviews)440419

Duration

43 min.

Difficulty

Easy

Last modified on: November 5^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 500 g courgette
2 500 g tomato
3 300 g chicken breast
4 3 tablespoons olive oil
5 200 g feta
6 Herbs of your choice
7 french dressing (vinaigrette)
8 Salt
9 Pepper
Total weight: 1,545 grams

Times for this recipe

Preparation

35 min.

Cooking

8 min.

All in all

43 min.

Preparation 35 min.

Cooking 8 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 10 min.

Prepare 500 g courgette, if possible use very small zucchinis and cut into thin strips.

Step 2 - ⌛ 15 min.

Prepare 500 g tomato, once peeled and cut into pieces, sprinkle with fine salt, mix well and leave to rest in a colander to reduce the vegetation water, while you prepare the chicken.

Step 3 - ⌛ 2 min.

Cut 300 g chicken breast into small pieces.

Step 4 - ⌛ 3 min.

In a small frying pan over high heat, pour in 3 tablespoons olive oil and when hot, add the chicken pieces.

Step 5 - ⌛ 5 min.

Sauté them, then season with salt and pepper once they're done cooking.

Set aside in the skillet, off the heat.

Step 6 - ⌛ 2 min.

Pour the drained tomatoes into a salad bowl, followed by the zucchinis.

Step 7 - ⌛ 4 min.

Cut 200 g feta into small pieces and pour into the salad bowl, adding the chopped herbs.

Step 8 - ⌛ 2 min.

Finish with the chicken pieces and the vinaigrette, mix well and your salad is ready.

Remarks

If you don't have small zucchinis, cut them into small cubes rather than strips.

As with most salads, the quantities given here are only a guide, so feel free to adapt them to your taste.

Keeping: Best enjoyed during the day.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	1 g RDI=1 %	8 g RDI=11 %	101 kcal RDI=5 %	423 kJ RDI=5 %
Per person	25 g RDI=38 %	6 g RDI=2 %	30 g RDI=41 %	389 kcal RDI=19 %	1,630 kJ RDI=19 %
Whole recipe	99 g RDI=152 %	22 g RDI=8 %	119 g RDI=163 %	1,558 kcal RDI=78 %	6,521 kJ RDI=78 %