Indian rice pudding
This Indian-inspired version of rice pudding, with its dried fruit accompaniment, is very fragrant.
50 min.
Easy
6 people
9 IngredientsLast modified on: August 9th 2023
For 6 people, you will need:
- 1
1 litre whole milk - 2
100 g brown sugar - 3
200 g rice - 4
3 stars anise - 5
10 greens cardamoms beans - 6
4 pinches cinnamon - 7
50 g raisins - 8
50 g whole almonds - 9
50 g cashew nuts - Total weight: 1,465 grams
Change measures:
Times for this recipe
Preparation: 5 min.
Cooking: 45 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
In a large saucepan over low heat, pour in 1 litre whole milk, add 100 g brown sugar, 200 g rice, 3 stars anise, 10 greens cardamoms beans, 4 pinches cinnamon and 50 g raisins.
Cook gently, uncovered, stirring occasionally.
Cook gently, uncovered, stirring occasionally.
Stage 2 - 15 min.
Meanwhile, start your oven at 150°C (300°F) and place a baking sheet on which you've poured 50 g whole almonds and 50 g cashew nuts to roast for about 15 minutes (no need to preheat the oven for this).
Stage 3 - 3 min.
Once the dried fruit has cooled, chop coarsely.
Stage 4 - 10 min.
Continue cooking the rice until tender and creamy.
Stage 5 - 1 min.
Add the chopped dried fruit...
Stage 6 - 1 min.
...and mix it all together.
Stage 7
Your Indian rice is ready.
Remarks
If possible, use basmati rice to get even more in the spirit of Indian cuisine.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 240 RDI=20 % | 80 RDI=10 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
| Per person | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 330 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : £4.85
- Per person : £0.85
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Hearty potato and ham gratin, Mint and chocolate cream, Fresh mint ice-cream, Coconut-vanilla cream for Elsa , Coffee custard, ... See them all 67
Rice
Like these other recipes: Koulibiak in pie dish, Sushi, Rice pudding with fruit and nuts, How to cook rice in rice-cooker, Rice pudding with chestnuts and poached pears, ... See them all 21
Brown sugar
Like these other recipes: Crisp apricot and pistachio tart, Chocolate cake, Apple and whisky crumble, Plum and hazelnut crumble, Flaky brownie brioche, ... See them all 45
Whole almonds
Like these other recipes: Chocolate Truffles, Apple Batter Puddings, Cantucci di Prato, Chocolate mendiants, Moist cereal bars, ... See them all 23
Other recipes you may also like
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below). April 17th 2022260 K 34.7 2 hours 30 min.
"Psychedelic" sandwich bread
This amazing-looking loaf uses a basic sandwich bread recipe, but half the dough is coloured yellow with turmeric, the other half black with squid ink. The two colours are then rolled up together to give the spiral effect you can see in the photo. The outside is coated with sesame seeds. This surprising bread is full of flavour and, with its "psychedelic" look, it makes spectacular sandwiches and canapés. February 6th 201981 K 4 hours 15 min.
Sausage and mashed potatoes
Sausage and mashed potato, a classic family favourite, served here with a delicious reduced gravy. June 8th 20259,882 45 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025475 K 25 20 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.06 M4.5 7 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe