Last modified on: August 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 45 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,000 Kcal or 4,187 Kj | 37 gr | 118 gr | 42 gr |
50 % | 14 % | 11 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 5 gr | 16 gr | 6 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
333 Kcal or 1,394 Kj | 12 gr | 39 gr | 14 gr |
17 % | 5 % | 4 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac soup with mustard, Coconut-vanilla cream for Elsa , Cramique, Jerusalem artichoke purée with leeks, Panna cotta, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Sushi, How to cook rice in rice-cooker, Chantilly rice pudding, Morel risotto with Vin Jaune and Mont d'Or, Canadian rice pudding, ... All |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Canadian apple crumble, Tarte à l'coloche, Caribbean upside-down cake, Chocolate rice pudding, Flaky brownie brioche, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Pains briochés aux raisins, Cramique, Dublin fruit scones, Moist cereal bars, Tyrolean apple crumble, ... All |
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