Last modified on: September 3rd 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 55 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,082 Kcal or 4,530 Kj | 79 gr | 454 gr | 175 gr |
54 % | 30 % | 43 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 10 gr | 57 gr | 22 gr |
7 % | 4 % | 5 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 26 gr | 151 gr | 58 gr |
18 % | 10 % | 14 % | 9 % |
![]() | Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Stewed apricots, How to prepare apricots, Apricot jam with vanilla, Apricot and almond cream tart, ... All |
![]() | Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Cherry clafoutis, ... All |
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![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, French-style peas, Leek and broccoli "à la flamande", Spicy roast cauliflower gratin, Lille style chicken, ... All |
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