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Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.

20 K

1 hour 20 min. difficulté

Easy

7.65 €

2 people

6 Ingredients

Last modified on: September 3^rd 2023

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For 2 people, you will need:

1 335 ml apricots
2 5.16 ml butter
3 ¹⁄₃ tablespoon caster sugar
4 1 tablespoon caster sugar
5 170 ml clafoutis batter
6 15 ml pistachios

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Cooking: 55 min.

All in all: 1 hour 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Preheat oven to 200°C (390°F).

Prepare 335 ml apricots, cut into medium-sized pieces (cut into 8).

Stage 2 - 2 min.

Butter a gratin dish, and sprinkle with ¹⁄₃ tablespoon caster sugar (I'm using cane sugar here, but it's not essential).

Stage 3 - 20 min.

Pour the apricots into the dish, sprinkle again with 1 tablespoon caster sugar, then bake for 15-20 minutes.

Stage 4 - 5 min.

Meanwhile, prepare 170 ml clafoutis batter.

Stage 5

After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.

Stage 6 - 5 min.

Pour 15 ml pistachios onto a baking sheet and roast in the oven for 5 minutes.

Stage 7 - 1 min.

After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.

Stage 8 - 1 min.

Sprinkle the apricots with the pistachios...

Stage 9 - 1 min.

...then pour in the clafoutis batter.

Stage 10 - 30 min.

Bake for approximately 30 minutes.

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.

Keeping: Several days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	310 RDI=30 %	120 RDI=20 %	740 RDI=40 %	3,090 RDI: 40 %
Per 100 g	10 RDI=4 %	60 RDI=5 %	20 RDI=3 %	140 RDI=7 %	570 RDI: 7 %
Per person	30 RDI=10 %	150 RDI=20 %	60 RDI=9 %	370 RDI=20 %	1,550 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten, Nuts

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