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Apricot and pistachio clafoutis

For this apricot and pistachio clafoutis, we'll first bake the apricots on their own in the oven, before pouring in the clafoutis dough for a second baking.

This first baking apart will enhance the taste of the apricots in the clafoutis.

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Last modified on: September 3^rd 2023

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For 2 people, you will need:

1 333 ml apricots
2 5.16 ml butter
3 ¹⁄₃ tablespoon caster sugar
4 1 tablespoon caster sugar
5 167 ml Clafoutis batter
6 13 ml pistachios

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	55 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 15 min.

Preheat oven to 200°C (390°F).

Prepare 333 ml apricots, cut into medium-sized pieces (cut into 8).

Stage 2 - 2 min.

Butter a gratin dish, and sprinkle with ¹⁄₃ tablespoon caster sugar (I'm using cane sugar here, but it's not essential).

Stage 3 - 20 min.

Pour the apricots into the dish, sprinkle again with 1 tablespoon caster sugar, then bake for 15-20 minutes.

Stage 4 - 5 min.

Meanwhile, prepare 167 ml Clafoutis batter.

Stage 5

After 20 minutes, remove the apricots from the oven and set aside, but do not turn off the oven.

Stage 6 - 5 min.

Pour 13 ml pistachios onto a baking sheet and roast in the oven for 5 minutes.

Stage 7 - 1 min.

After this time, remove the pistachios from the oven (do not turn it off), place them on a chopping board and chop coarsely.

Stage 8 - 1 min.

Sprinkle the apricots with the pistachios...

Stage 9 - 1 min.

...then pour in the clafoutis batter.

Stage 10 - 30 min.

Bake for approximately 30 minutes.

Remarks

If your oven allows it, you can bake the apricots and roast the pistachios at the same time.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
400 Kcal or 1,675 Kj	14 gr	98 gr	31 gr
20 %	6 %	9 %	5 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
75 Kcal or 314 Kj	3 gr	18 gr	6 gr
4 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	7 gr	49 gr	16 gr
10 %	3 %	5 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Gluten, Nuts

How much will it cost?

For 2 people : 2.54 €
Per person : 1.27 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apricots: You can check-out other recipes which use it, like for example: Apricot jam with vanilla, How to prepare apricots, Crisp apricot and pistachio tart, Stewed apricots, Dried apricots, ... All
	Clafoutis batter: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Creamy plum and pear clafoutis, ... All
	Pistachios: You can check-out other recipes which use it, like for example: Pistachio and spinach pesto, Chocolate Truffles, Frozen Nougat, How to peel pistachios, Moist cereal bars, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Doughnuts, Pistachio shortbread biscuits, Scrambled eggs with langoustines and asparagus tips., Rosemary steamed fish, ... All