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Potato and cheese pie

For this very simple recipe, a layer of cheese is placed in a shortcrust pastry base, followed by potato slices and a little cream before browning in the oven.

7,683 5/5 based on 3 reviews

Last modified on: September 20^th 2023

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For 2 tarts, you will need:

1 1 lb + 5.1 oz Shortcrust pastry (pâte brisée)
2 1 lb + 5.1 oz cheese
3 thyme
4 1 lb + 5.1 oz cooked potatoes
5 10.6 oz cream

Change these quantities to make: 1 tart 2 tarts 3 tarts

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	30 min.	54 min.

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Step by step recipe

Stage 1 - 10 min.

Spread 1 lb + 5.1 oz Shortcrust pastry (pâte brisée) and line a tart tin, here 24 cm (9.5 inches) in diameter.

Preheat your oven to 200°C (390°F).

Stage 2 - 5 min.

Thinly slice 1 lb + 5.1 oz cheese and spread over the dough.

I've used leftover feta and mozzarella, but you can use any cheese you like.

Stage 3 - 1 min.

Sprinkle with a little thyme.

Stage 4 - 3 min.

Peel and slice 1 lb + 5.1 oz cooked potatoes.

Stage 5 - 3 min.

Spread over the cheese, season with pepper and salt.

Stage 6 - 2 min.

Add 10.6 oz cream and a little thyme.

Stage 7 - 30 min.

Bake in the oven for 30 minutes, checking for color at the end.

Remarks

Preferably use soft cheeses such as goat cheese and Morbier, which will melt better when cooked.

Thyme goes very well with the cheeses I've used, feta and mozzarella, but if you're unsure about your cheese(s), leave it out.

Keeping

Several days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,276 Kcal or 26,276 Kj	513 gr	2,508 gr	2,101 gr
314 %	197 %	237 %	318 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
299 Kcal or 1,252 Kj	24 gr	119 gr	100 gr
15 %	9 %	11 %	15 %

Per tart
Energetic value	Proteins	Carbohydrates	Fats
3,138 Kcal or 13,138 Kj	257 gr	1,254 gr	1,050 gr
157 %	99 %	118 %	159 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 2 tarts : 8.09 €
Per tart : 4.05 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cheese: You can check-out other recipes which use it, like for example: Springtime mixed salad, Pan-baked hash brown (Hash-brown casserole), Pan-fried cheese, egg and spinach toastie, Sliced cauliflower with 3 cheeses, French toast "cordon bleu", ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Deep leek and potato quiche, Pollack Parmentier, Chicken with spinach in a cream sauce , Creamy artichokes, ... All
	Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Deep leek and potato quiche, Tarte à l'coloche, Potimarron and Parmesan tart, Leek and Mimolette tart, Salmon and leek fondue tart, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Gratin Dauphinois, Potimarron (chestnut pumpkin) "au gratin", Crunchy verrines, Chocolate cream, ... All