Green beans with tomato cream sauce
Green beans, cooked separately, are added to a tomato cream made with pan-fried cherry tomatoes with herbs.
17 K 5/5 (4 reviews)
1 hour 7 min.
Easy
2 people
10 IngredientsLast modified on: September 27th 2023
350 ml green beans
150 ml cherry tomatoes
½ 
2 tablespoons 
½ 
½ sprig 
½ 
125 ml 
Times for this recipe
Preparation: 45 min.
Cooking: 25 min.
All in all: 1 hour 7 min.
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Step by step recipe
Stage 2 - 5 min.
Wash 150 ml cherry tomatoes, then cut in half and sprinkle with fine salt.
Stage 4 - 1 min.
In a large saucepan over high heat, pour in 2 tablespoons olive oil and when hot, add ½ bayleaf, ½ sprig thyme and ½ garlic clove.
Cook, stirring, for 1 minute.
Cook, stirring, for 1 minute.
Stage 5 - 1 min.
Add the chopped shallot, season with salt and pepper, stir and cook for 1 minute without browning.
Stage 6 - 1 min.
Add the cherry tomatoes and mix again.
Stage 7 - 10 min.
Cook, stirring occasionally, until the tomatoes are slightly stewed.
Stage 9 - 10 min.
Lower the heat and allow to thicken to taste.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Remove and discard the bay leaf, thyme and garlic, then check the seasoning.
Stage 10 - 1 min.
Then add the green beans.
Stage 11 - 3 min.
Mix well and cook for a further 2 or 3 minutes, just long enough to reheat the beans.
Ready!
Ready!
Remarks
If you don't have cherry tomatoes on hand, replace them with chopped tomatoes ( peeled if possible).
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
The crème fraiche can be replaced by fromage frais, but it will be a little less creamy.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 40 RDI=4 % | 70 RDI=10 % | 820 RDI=40 % | 3,440 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 7 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 410 RDI=20 % | 1,720 RDI: 20 % |
How much will it cost?
- For 2 people : 3.25 €
- Per person : 1.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green beans
Like these other recipes: Icelandic-style fish and vegetable pie, Mexican-style pork medallions , Green beans "Napoléon", Green beans with tomatoes, How to prepare green beans, ... See them all 16
Cherry tomatoes
Like these other recipes: Panzanella, Pasta with cherry tomatoes, olives and feta cheese, Smoked tomato toast, Thin cherry tomato and pesto tart, Cherry tomato and two cabbage salad, ... See them all 9
Cream
Like these other recipes: Artichoke Soup, Chocolate muffins, Quick chicken curry, Cream sauce with Vin Jaune, Montagnon rice, ... See them all 115
Olive oil
Like these other recipes: Tomato tart, Fougasse with bacon and Comté, Brussels sprouts with thyme cream, Mushroom Pancakes au Gratin, Algerian brik rolls, ... See them all 519
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