Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
98 % | 16 % | 16 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Potato and cheese pie, Gratin du Nord, Baked Camembert with Walnuts, Winemaker's toast, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Mushroom Pancakes au Gratin, Sliced cauliflower with 3 cheeses, Chicken and mushroom pie, Clafoutis batter, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: Super-green, super-thrifty soup, Carrot-top pesto, Turnip top soup, Tenderloin steak with beetroot tops and mushrooms, Polenta with beetroot tops, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Gratin Parmentier, Spinach Mornay, Gratin slices with spinach, Small green vegetables in Mornay sauce, ... All |
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