Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,968 Kcal or 8,240 Kj | 41 gr | 168 gr | 126 gr |
73 % | 12 % | 12 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
18 % | 3 % | 3 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Artichokes with beef, Crispy potato and mushroom brik rolls, Deep leek and potato quiche, Croque-monsieur gourmand, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Mushroom Pancakes au Gratin, Cheese tart, Ramekins of duchess potatoes, Spinach and Mushrooms with Pesto, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Polenta with beetroot tops, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, The strange gratin, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Hachis parmentier, Pollack Parmentier, Potato and broccoli gratin, Ham pasta bake, ... All |
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