Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 6 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,903 Kcal or 24,715 Kj | 123 gr | 503 gr | 377 gr |
295 % | 47 % | 47 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 3 gr | 12 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 10 gr | 42 gr | 31 gr |
25 % | 4 % | 4 % | 5 % |
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![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Cream sauce with Vin Jaune, Cream and herb dressing, Almond mug cake for Mary, Chocolate rolls (petits pains), ... All |
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