Gratin of beet tops and potatoes
In a very classic gratin, here's a pairing that's a little less classic: beet tops with potatoes.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
The tops add a slight bitterness that complements the sweetness of the potatoes, cream and cheese.
12 K
55 min.
Easy
12 people
7 IngredientsLast modified on: October 8th 2023
For 12 people, you will need:
- 1
600 g turnip (or other vegetable) tops - 2
6 tablespoons olive oil - 3
2 kgs 400 g cooked potatoes - 4
750 g cream - 5
240 g grated cheese - 6
salt - 7
pepper - Total weight: 4,080 grams
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 6 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut, wash and drain 600 g turnip (or other vegetable) tops, in this case from beet.
Stage 2 - 3 min.
Stage 3 - 3 min.
...and "drop", i.e. reduce to a very small volume of tenderized tops, stirring regularly for 2 or 3 minutes with a wooden spatula.
Stage 4 - 4 min.
Preheat the oven to 200°C (390°F).
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Butter a gratin dish and place the leaves in the bottom.
Season with salt and pepper.
Stage 5 - 5 min.
Cut 2 kgs 400 g cooked potatoes into thick strips and pour into the dish.
Stage 6 - 2 min.
Pour 750 g cream over the top and season with salt and pepper.
Stage 7 - 3 min.
Add 240 g grated cheese.
Stage 8 - 30 min.
Bake for 25-30 minutes, until the top is golden brown.
Remarks
You can use tops other than beet: radishes, turnips or even spinach.
The proportions are only indicative, so don't hesitate to adapt.
The proportions are only indicative, so don't hesitate to adapt.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 500 RDI=50 % | 380 RDI=60 % | 5,900 RDI=300 % | 24,720 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 9 RDI=1 % | 140 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 30 RDI=5 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 12 people : 8.40 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Tartiflette, Stuffed mushrooms au gratin, Gratin du Nord, Purée of Jerusalem artichokes with foie gras, Green beans and potatoes with Morbier cream sauce, ... See them all 49
Cream
Like these other recipes: Individual creamy endive gratins, Nanou's tuna tart, "BN style" chocolate-filled biscuits, Creamy polenta with green asparagus, Montagnon rice, ... See them all 112
Turnip (or other vegetable) tops
Like these other recipes: "Au vert" beef, Super-green, super-thrifty soup, The strange gratin, Carrot-top pesto, Tenderloin steak with beetroot tops and mushrooms, ... See them all 7
Grated cheese
Like these other recipes: Bolognaise lasagne, Mushroom Pancakes au Gratin, Italian style gratin, Avengers' potatoes, Aperitif rolls, ... See them all 71
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